Home Menu Cart Search

Recipes

Premium Wagyu Carpaccio

Ingredients:7 to 9 oz. A3-A5 Grades Wagyu2-4 tsp. Extra Virgin Olive OilSea Salt2 oz. Arugula, Rocket Greens, or MacheFlaked Sea Salt and Black Pepper1 Lemon, plus 4 wedges for serving2 oz. Parmigiano Reggiano, shaved into thin slices2 tsp. Truffle OilShaved Truffles (optional) Directions:     Wrap the beef tightly in plastic wrap. Refrigerate the beef for two hours before slicing it. Before slicing the beef, lay out chilled plates that are all brushed with olive oil and a little salt.    Trim off the fat from the beef. Next, slice the meat as thinly as possible. Lay four squares of plastic wrap on your...

Read more →

The Best Steak Recipe

INGREDIENTS For tomatillo salsa: 4 pasillas de Oaxaca (dried smoked chiles), wiped clean1 pound fresh tomatillos, husked and rinsed, then quartered1 cup packed cilantro sprigs2 garlic cloves1 tablespoon packed dark brown sugar1 teaspoon molasses (not blackstrap)1/2 teaspoon ground cumin1/3 cup vegetable oil For steaks and tomatillo salad:1/4 cup vegetable oil, divided3/4 teaspoon ground cumin 1 3/4 pounds skirt steak, halved1/2 pound fresh tomatillos, husked and rinsed 1 cup cilantro leaves2 teaspoons finely chopped shallot2 teaspoons fresh lime juice PREPARATION Make salsa:    Slit chiles lengthwise, then stem and seed. Heat a dry heavy skillet (not nonstick) over medium heat until hot, then toast chiles,...

Read more →

Search